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Thursday, Jul 10, 2025
Tender coconut is known for its properties to refresh and energise you.
Woman entrepreneur makes curios and utensils out of coconut shells from her small firm in Palakkad village
This curry can surely give pulissery a run for its money. Photo: Shuba CT
Kangayam, once a flourishing coconut oil hub with a capacity to process nearly 3,000 tonnes of copra every day, is coming to a grinding halt.
As bottled drinks and fancy beverages trickled into our midst, many forgot this nutrients dense drink, even though it's still easily available in Kerala
Check out this really easy coconut chutney recipe that could be made even if you do not have a mixer or traditional grinder at home.
Not many know that coconut could be grated even without a scrapper.
This spicy coconut chutney tastes amazing with rice, gruel and idli too.
. Swap the same old idli mould for a nice coconut shell.
How about we pair up of two of the best things from Kerala's food habits? And that is coconut pickle for you.
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