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Wednesday, Jul 30, 2025
Soft and fluffy appam that has tender coconut as a main ingredient tastes fabulous with spicy chicken or mutton curry.
Thottungal says Indian chefs are the true ambassadors of the country's food and should not shy away from promoting it in the mainstream.
Tangy and luscious mango pulissery is the specialty of Anumol's teacher that she relishes. Read on to find the recipe.
Revisiting the Kerala Christian traditions behind making the pesaha appam and pesaha pal for Maundy Thursday.
Culinary experts share a tip that adding a few shards of coconut shell would help cook the meat pretty quickly.
Here are two methods by which you can scrape off the coconut meat in a jiffy.
One of the most telling flavours of tropical cuisines, the coconut has a fine array of dishes to boast about!
Many women who were initially reluctant to climb up the coconut trees are now experts in it.
A soft and moist cake can be made with coconut oil and coconut milk. Check out the pretty simple recipe for delicious coconut cake.
Varutharacha chicken curry or chicken cooked in spicy, roasted coconut gravy is delicious beyond words.
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