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Sunday, Jul 6, 2025
Bottle gourd kofta or balls cooked in spicy gravy tastes amazing with chapathi, roti, nan or porotta.
This sweet pumpkin curry is the perfect vegetarian dish to enjoy with rice in case you are tired of having the good old sambar and pulissery.
Konju theeyal or shrimp cooked in roasted coconut gravy tastes fabulous with rice.
Varutharacha chicken curry or chicken cooked in spicy, roasted coconut gravy is delicious beyond words.
Aloo kachori is a fluffy flatbread that has tasty potato filling.
Egg curry with rice and creamy gravy tastes fabulous with breakfast dishes like appam, puttu, idiyappam and chapathi.
Dal curry, which is extremely delicious and is loaded with essential nutrients, enjoys an undisputed position in the Indian cuisine.
Pulikuthi made with raw plantains is a delicious dish that is commonly cooked in Palakkad. Those who have tried this wholesome dish say that one could finish plates full of rice with just some pulikuthi on the side. Here is how you can prepare the pulikuthi.
Egg curries are amazing combination with appam, chapathi or roti.
Slightly sweet and spicy onion curry has always been a cult favourite as the perfect combination for chappathi, rice, or flaky porotta. Check out this recipe that is quite different from the regular ones.
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