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This tasty sambar does not require too many vegetables and still tastes delicious.
Having a sip of hot, spicy and flavoursome rasam is the best way to beat the monsoon blues.
Check out the fairly simple recipe of tasty pachadi that is made with green grapes that are easily available in the fruit stalls.
Loaded with flavours, this sambar can be enjoyed with dosa, idli and rice.
Though there are ample vegetarian dishes that are consumed during this time; we present some of the more popular ones for you to try.
This spicy and flavoursome curry could be served with breakfast dishes like idli and dosa or with piping hot rice.
It's super easy to make prawns theeyal with just a quarter kilo of prawns.
The spiciness of the bird eye chillies combines with the sweet and creamy coconut milk to create a riot of flavours on your taste buds.
Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special.
The show aims to cover one curry with each episode that will ultimately seam in facts, folklore, the commercial evolution - all culminating into Kapur's own version of that curry.
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