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Kerala has launched a Rs 25 crore World Bank-funded project (KERA) to boost Wayanad's coffee productivity.
Ajitha transformed a backyard venture into a thriving egg farm, now housing 1,300 hens producing 1,000-1,100 eggs daily.
A former IT professional has established a thriving agri-enterprise on her terrace, achieving an income on par with her previous IT job.
Cocoa farmers face a dual threat from wildlife invasions and plummeting prices, significantly impacting their yields and livelihoods.
The Nadumthodu canal, which separates the 500-acre paddy fields spread across Vallikunnam and Thamarakulam panchayats, is considered the lifeline of the polder network.
The tree tomato season is in full swing across the Kanthalloor and Marayoor hills, with the vibrant red fruits adorning the slopes.
New lotus varieties, Mayoori and Paneer Rose, developed by Thiruvalla native K V Ajitha have received national recognition.
A farmer in Sreekaryam, V S Padmakumar, has successfully cultivated papaya on a one and a half acre plot of land.
The peak honey production season in rubber plantations usually begins in December, when rubber trees shed their leaves and fresh shoots emerge.
A Kollam family has turned their three-storey terrace into a lush tropical fruit and vegetable forest, showcasing a masterclass in urban sustainability.
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