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Creamy and rich custard apple pudding is the perfect dessert to serve at your next house party. Here is the recipe.
Neyyappam is an iconic tea-time snack that is delicious and filling. Try out this recipe of neyyappam which is made with wheat flour.
Ash gourd is a popular vegetable in Kerala which is used in curries and tasty stir-fries. The skin (thondu) of ash gourd is as nutritious as the vegetable. Check out the interesting recipe of Kumbalanga thondu thoran (ash gourd skin stir-fry)
Ola ada, made in coconut palm leaves packets, is cooked in the steam that comes from water that has been boiled with mimosa pudica leaves (shame plant). Interestingly, the mimosa pudica leaves are known for its incredible medicinal properties. Check out the recipe of ola ada.
Ghee rice is extremely delicious and fragrant and can be enjoyed with both vegetarian and non-vegetarian side dishes. Check out this easy recipe of ghee rice.
Chicken kondattam is spicy and tastes amazing with rice, chapathi and roti. Check out the pretty simple recipe of this crispy fried chicken.
Egg-beetroot thoran or stir fry would be a delicious side with rice. It is very easy to make and requires few ingredients. Check out the recipe of beetroot-egg thoran.
Fried soy chunks are extremely tasty and can be enjoyed as a crunchy snack or a side dish with rice or chapathi. Here is the recipe.
Mug cookies are easy to prepare and tastes fabulous as well. Check out the recipe of peanut butter cookie in a coffee mug that can be baked in a minute.
Tamarind chutney is a sweet and sour side dish that tastes amazing with dosa, appam and tapioca. There is no need to add coconut in this chutney that can be cooked in just 2 minutes. Check out the very easy recipe of tamarind chutney.
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