These days, many people use inji curry as a dip as well, with breads and savouries.
Make sure that you serve this curry an hour or two after its preparation, so that the ginger flavour and aroma envelops it well enough.
During the monsoon, ginger may get decayed quite easily due to the moisture content in the atmosphere.
The drink is preferred by many for its tempting aroma too.
Price touched Rs 13,500/60 kg sack, highest in history of Karnataka
It is a great way to quench your thirst during summer while taking advantage of the many health benefits of the stem rhizome.
Fever-Tree's collaboration with Kolencherry-based firm Plant Lipids began during their search for the strong flavors of Cochin ginger.
Consuming dried ginger powder with jaggery before every meal consistently for some time would improve digestion.
Chukku kappi or refreshing coffee infused with dried ginger and other herbs is often enjoyed as a medicine to settle down fever.
Inji curry or ginger curry is a traditional dish that is loaded with flavours.