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A look at how a Latin inscription from the cross shaped Kerala’s Pesaha bread tradition.
This is chutta pesaha appam—a rare, hearth-baked version of the traditional Maundy Thursday bread, still prepared in some Syrian Christian communities, especially in regions like Kothamangalam, Perumbavoor, and parts of Thrissur.
Vattayappam is known for its subtle sweetness, fragrant aroma, and moist, fluffy texture.
A video released by the Vatican showed the pope washing and kissing the feet of 12 male and female inmates of various ages, including a woman who appeared to be elderly.
Revisiting the Kerala Christian traditions behind making the pesaha appam and pesaha pal for Maundy Thursday.
In some places, the indri appam is steamed while it is roasted in other places.
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