Rich with king fish, prawns and squids, it's truly a treat if you love seafood.
The Dampa restaurants in Qatar and Kuwait are helmed by Thrissur native chef Vijayan Ilantholil, who has more than a decade of experience in hospitality industry.
One would be surprised by the sheer number of food lovers who travel for hundreds of kilometres just to taste the mouth watering food at Jayaram Hotel.
This brand new eatery has been opened as part of the Elphinstone Residency.
From tasty pearl spot roasted with bird eye chillies and special masala and squid tawa fry to baked prawns, the stalls here open up a unique world of gastronomic indulgence.
This rich, creamy and aromatic Sri Lankan fish curry could be prepared using any kind of fish. It tastes great with piping hot rice and also with chapathi, fried rice and appam
Ulvan, extracted from marine algae called Ulva that is food in places like Japan, New Zealand and Hawaii, has previously been reported as effective against some of the human viruses.
Banana blossom – clams stir fry is a delicious side dish that could make lunch enjoyable and wholesome.
Prawns are an incredibly versatile ingredient that can be cooked myriad ways.
Fresh mackerels cooked in thick and creamy coconut milk is an iconic Thrissur-style curry. Check out the recipe.