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Onam wear embraces lighter cottons and contemporary silhouettes alongside traditional kasavu. Designers draw inspiration from Kerala's flora, landscapes, and cultural imagery for broader interpretations of tradition.
The Filipino purple yam, ube, has become a global food sensation, but its popularity overlooks similar tubers like Kerala's kachil, which have long been staples in Indian kitchens. While both may share botanical links, their culinary uses and flavour profiles often differ significantly.
Where millennials relied on a consistent code of emojis to express feelings, Gen Z embraces randomness and irony.
AI relationships are becoming increasingly popular, especially among younger generations.
Makhanas are having a moment — and it’s bigger than just healthy snacking.
Meanwhile, in Bollywood, superstar Amitabh Bachchan has also embraced the trend.
For those unfamiliar, Studio Ghibli is a legendary Japanese animation studio known for its breathtaking, hand-drawn films.
This spike in searches was most likely driven by Malayalis living outside Kerala, particularly in metropolitan hubs like Bangalore, Chennai, Mumbai, and Delhi.
In the age of gourmet meals and Instagram-worthy platings, why did this humble dishes stand out?
Those who subscribe to the trend talk about the satisfaction of ‘triumphing over temptations to stay distracted’ and the satisfaction they feel on the flight.
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