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A 43-year-old Kottayam hospital canteen, started by N M Varghese, gained fame for its quality food, later expanding to film catering, even serving Mohanlal in Rajasthan.
A 73-year-old Kerala snack shop, Mammi Chedathy's, continues its multi-generational legacy of making traditional palahaaram, with women driving its success and a signature churuttu enjoyed locally and abroad.
Hotel Anand, a vegetarian restaurant in Kottayam, has sustained customers for 47 years with popular dishes and nostalgia, its large, clean kitchen now revealed for the first time.
A 200-year-old former school in Kottayam now houses Jewel Box Canteen, run by women since 1985, offering a diverse menu including popular beef fry.
Devi Tea Shop, near Kumaranalloor Devi Temple, offers traditional, firewood-cooked breakfast like dosa and porotta, maintaining a nostalgic atmosphere with wooden benches and old photographs for over fifty years.
Hotel Aravind, a Kottayam eatery, has offered legendary Kerala cuisine for 34 years, known for its slow-cooked beef curry, flaky porottas, and pure farm milk tea.
Founded in 1926, the eatery has retained its old cooking methods, long-serving staff and much of its traditional menu, including its popular mutton chaaps.
Originally a lodge for freedom fighters, Sree Shanmugha Vilasam Bombay Hotel in Payyanur, Kannur, traces its roots to 1928. It now thrives as a popular vegetarian eatery, honouring its history and serving traditional cuisine.
Kannur's 75-year-old eatery, Onakkan Bharathi, famous for its puttu and mutton curry, remains a beloved morning ritual for locals.
From giving Vaikom Muhammad Basheer space to sell his books to experimenting with the boiled-egg filling, Cochin Bakery has witnessed nearly nine decades of Kerala’s evolving bakery culture.
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