Onmanorama Lite App
Hotel Anand, a vegetarian restaurant in Kottayam, has sustained customers for 47 years with popular dishes and nostalgia, its large, clean kitchen now revealed for the first time.
A 200-year-old former school in Kottayam now houses Jewel Box Canteen, run by women since 1985, offering a diverse menu including popular beef fry.
Devi Tea Shop, near Kumaranalloor Devi Temple, offers traditional, firewood-cooked breakfast like dosa and porotta, maintaining a nostalgic atmosphere with wooden benches and old photographs for over fifty years.
Hotel Aravind, a Kottayam eatery, has offered legendary Kerala cuisine for 34 years, known for its slow-cooked beef curry, flaky porottas, and pure farm milk tea.
Founded in 1926, the eatery has retained its old cooking methods, long-serving staff and much of its traditional menu, including its popular mutton chaaps.
Originally a lodge for freedom fighters, Sree Shanmugha Vilasam Bombay Hotel in Payyanur, Kannur, traces its roots to 1928. It now thrives as a popular vegetarian eatery, honouring its history and serving traditional cuisine.
Kannur's 75-year-old eatery, Onakkan Bharathi, famous for its puttu and mutton curry, remains a beloved morning ritual for locals.
From giving Vaikom Muhammad Basheer space to sell his books to experimenting with the boiled-egg filling, Cochin Bakery has witnessed nearly nine decades of Kerala’s evolving bakery culture.
The Thripthi ice cream parlour in Pala, Kottayam, has maintained its cherished flavours and simple menu for over half a century, becoming a beloved local institution. It stands as a testament to enduring taste and tradition, offering generations a consistent culinary experience.
For more than 50 years, Achukka's Tea Shop has been feeding ferry commuters, locals and tourists with fresh snacks, honest cooking and conversations that are as much a part of the experience as the food.
Results 1-10 of 12
