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From giving Vaikom Muhammad Basheer space to sell his books to experimenting with the boiled-egg filling, Cochin Bakery has witnessed nearly nine decades of Kerala’s evolving bakery culture.
The Thripthi ice cream parlour in Pala, Kottayam, has maintained its cherished flavours and simple menu for over half a century, becoming a beloved local institution. It stands as a testament to enduring taste and tradition, offering generations a consistent culinary experience.
For more than 50 years, Achukka's Tea Shop has been feeding ferry commuters, locals and tourists with fresh snacks, honest cooking and conversations that are as much a part of the experience as the food.
Hotel Brothers in Bharananganam offers a nostalgic glimpse into Kerala's traditional tea shops. This historic eatery, with its old-world charm, continues to be a popular spot for locals and travellers alike.
Hotel Shylaja, established in 1938, has served the same traditional Kerala lunch for 87 years, with prices rising from a quarter anna to eighty rupees, maintaining its original character and family recipes.
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