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Papadam becomes appalam in Tamil Nadu and 'apadam' in Andhra Pradesh. In Karnataka, it is called 'happala' and papad in North India.
Nutritionists and scientists have been touting insects as sustainable and cheap source of protein to feed a growing world because they are high in protein, vitamins, fibre and minerals.
Actor Manju Warrier who loves experimenting with flavours and cuisines has recently shared a video on her Facebook page which has already garnered thousands of views.
Chef Ho Min Myung, a South Korean chef visiting India, lists the missing names on India's South Korean platters.
Chicken dunked in sauce and later grilled out in the Japanese way.
This sushi platter consisting of maki, nigiri and sashimi sushis is truly a gourmet's choice.
Chef Wimon Pahuja has flown down to Kochi all the way from Thailand to introduce some unique Thai flavours to Malayali palettes.
Chosen spices, coconut milk and one delicious chicken!
An easy weekend dinner recipe
Chef Aswini Geetha Gopalakrishnan introduces a special Thai green chicken curry in which three different types of eggplants are added.
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