Check out the recipe for Karimeen or pearl spot curry cooked in the unique Kumbalangi style.
Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Though it is best served with rice, fish pickle can make an excellent side dish for rotis.
Fish peera is a traditional dish in which a small fish is cooked in a spicy and flavoursome coconut mixture.
Try this easy recipe of spicy prawns roast that tastes amazing with rice and chapathi.
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
Here's the recipe of spicy and delicious prawns fry masala that could be enjoyed with rice, chapathi or porotta.
Kingfish is one of the most popular recipe from Kerala and when it's given an Italian twist, there's nothing more than that.
Balakrishnan also shares the recipes of some of his favourite fish curries.
Fresh mackerels cooked in thick and creamy coconut milk is an iconic Thrissur-style curry. Check out the recipe.