Located in Gramercy, 'Sona' will serve some exquisite Indian food led by the head chef Hari Nayak.
Here is how to make this special pepper fish curry.
Mini screen star Sabita George shares an interesting recipe of Kottayam style dried prawns chutney that tastes fabulous with boiled tapioca.
Let's check out how to make fish curry with thick gravy that can be eaten with kappa, appam and rice.
If you are in mood to cook some exotic fish dishes at home, here is a recipe that is part of the 'Fish Trap Festival' at Cafe Delhi Heights restaurant.
If you are in a mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares an exotic recipe that is a part of the ongoing 'Fish Trap Festival' at the restaurant.
Here is a simple and quick prawns roast that goes well with rice and chapathi.
Malabari fish biryani stands out for its unique taste, flavour and the aroma. Here is how you could make the Malabar special fish biryani.
Mohanlal marinates a fillet of barramundi with flavoursome local masala and deep-fries in hot oil. Interestingly, it was from his close friend Priyadarshan’s mother that Mohanlal picked up this special recipe of fried fish.
Fish fillets cooked in thick and creamy coconut-based gravy would make your Christmas lunch extra special.