Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
The main point to remember while planning to prepare the crispy dish is that there should be minimum water content on the fish.
The compulsory inclusion of the coconut-based preparation, savoured for its tangy and spicy taste, in the menu is part of the state's new Shack Policy that aims to promote the Goan cuisine, Tourism Minister Khaunte said.
Pair it with rice to enjoy the best.
This beguiling dish will pair well with almost everything, including chapati and boiled rice.
Spanish mackerel fish is used to make this dish.
Remove the head, tail and intestines of the fish before it is scrubbed in salt.
The gravy made with ginger, garlic and other masala that are nicely sauteed in coconut oil grants a unique aroma and flavour to the curry.
All you need is some coconut milk and the other regular ingredients to make this dish.