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One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.
Citing the international judging criteria for cooking competitions, chef Alan Palmer stressed on the importance of presenting a dish in an eye appealing manner.
This spicy and tasty fish curry tastes amazing with rice and boiled tapioca.
Check out the recipe of a special marinade masala that would add oodles of flavour to fried fish.
Malabar fish curry cooked in thick and creamy coconut gravy tastes amazing with both rice and boiled tapioca.
Here is a fish curry recipe which skipped out on coconut but without compromising the taste and consistency.
A fillet of grey mullet costs a whopping Rs 800 in the fish markets.
Check out the recipe for Karimeen or pearl spot curry cooked in the unique Kumbalangi style.
Though it is best served with rice, fish pickle can make an excellent side dish for rotis.
Fish peera is a traditional dish in which a small fish is cooked in a spicy and flavoursome coconut mixture.