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The fish is poached slowly in the coconut water, allowing it to absorb the natural flavours while retaining its tenderness and moisture.
Rajapuram shaap in Kavalam tempts food enthusiasts with authentic freshwater fish delicacies.
This handy recipe can make you a star at family gatherings, or even impress impromptu guests.
You can pair the curry with a plate of rice, puttu, tapioca, and other popular Kerala items.
Its fragrance is also tempting and is perfect to feed a festive crowd.
Brinjal is a rich source of fibre and has several health benefits like helping to lose body weight.
It has a rich, traditional taste that can feel like a five-star dish, at a time when many of our age-old preparations are reappearing in their augmented avatars on exotic menus.
The main point to remember while planning to prepare the crispy dish is that there should be minimum water content on the fish.
The compulsory inclusion of the coconut-based preparation, savoured for its tangy and spicy taste, in the menu is part of the state's new Shack Policy that aims to promote the Goan cuisine, Tourism Minister Khaunte said.
Pair it with rice to enjoy the best.