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Here is the recipe for yellow split dal payasam that can be the star of your Onasadya.
Food lovers are looking for unique recipes to try out during Onam season. Try this delicious payasam made with fresh guava if you are bored of having the same old ada or semiya payasam. Here is the pretty simple recipe for guava or perakka payasam.
The sweet fragrance of fresh jasmine flowers is the highlight of this amazing dessert that would make your Onam celebrations extra special
Pulissery, with its perfect sweet and sour notes, plays a vital role in balancing out the flavours in an elaborate sadya.
Kalan is served on plantain leaf in the traditional sadya to refresh the palette for the next course. Check out the recipe for special kalan that is cooked in fresh coconut milk instead of coconut paste.
The subtle earthy flavour of brown rice paired with butter gives this dessert an different taste than usual white rice payasam.
This curry made with pineapple and yoghurt is a perfect balance of flavours. It is very easy to make and will be the quickest way to add more items to your sadya platter.
The pickle that adds the right vibrancy for that homely Vishu meal
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Payasam or dessert is the most exciting course in an elaborate traditional Onasadya. Check out the pretty simple recipe for aval or flattened rice payasam.
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