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Chef Arun Vijayan, a social media darling and a Corporate Chef at Arippa Restaurant Groups based in Kerala, brings you a super-easy, super-quick payasam recipe, that is made with one of the most commonly available fruits.
Certainly, ada pradhaman, semiya payasam, and parippu payasam are classics, but shall we try something new for Onam this year?
P Bhuvaneshwari, the winner of Karshakasree award in 2012 shares the recipes of ripe mango payasam and puliyinji to make your Vishu sadya extra special.
Bamboo rice is known for its amazing nutritional benefits.
In the Indian tradition, a dessert is a must during celebrations and festivities.
This tasty payasam (dessert) could be easily made in a pressure cooker.
The soft texture of the sponge cake blends well with the milky and rich taste of the palada payasam.
Flattened rice can control diabetics by regulating the blood sugar level. As flattened rice is a store house of vitamins A, B, B2, B3, D and E, pregnant women should include in it their diet.
The most amazing thing about aravana payasam is that it could be stored up to a few weeks.
Check out the recipe of payasam ice cream, a modern and innovative take on the traditional dessert.
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