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It can be made with pineapple, banana or mangoes.
In order to preserve the curd for a few days, store it in the fridge.
Pulissery is often made with a ripe fruit or vegetable added to it, making the sweetness pair well with the sourness of the yoghurt.
Best served with hot steaming Kerala rice, pineapple pulissery is the perfect recipe for you Onam food list.