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Whether enjoyed with steamed rice, appams, or flaky porottas, this dish promises to delight your palate and leave you craving for more.
With mango season already upon us, now is the perfect time to explore unique mango dishes.
Ghee contains negligible amounts of lactose and casein, making it a safer alternative for those with dairy sensitivities.
Here's how to effortlessly prepare oil-free pooris at home.
Discover the incredibly simple recipe for this mixed berry dessert, ideal for your next Iftar party.
This creamy and aromatic porridge combines the richness of milk with the subtle sweetness of sugar and the fragrant essence of cardamom.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
The perfect dough to make this classic dish can be effortlessly crafted in a pressure cooker, eliminating any cooking woes.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
It's perfect for a special weekend brunch or any time you're craving a decadent breakfast treat!
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