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It can be easily made at home.
The main point to remember while planning to prepare the crispy dish is that there should be minimum water content on the fish.
It is made with soft sago globules, potato chunks and peanuts.
A major famine in the nineteenth century forced the people of Ireland to survive on bread baked from corn flour and the item has remained an indispensable part of local cuisine since then.
Even though 95 per cent of cucumber constitutes water, the vegetable has several benefits.
The amount of masala for stuffing should correspond to the number of fish pieces.
It ticks all boxes to pick a recipe – satisfying, tasty, hearty and healthy too if prepared right.
The milk just enhances the flavour quotient of the delicious curry.
The snack is also healthy and uses just four ingredients.
Ash gourd is also a rich source of nutrients and has a high water content.
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