Follow Whatsapp Channel
Friday, May 23, 2025
Umami is the mysterious fifth taste that makes food feel extra.
Delve into the beloved tradition of South Indian cooking this weekend as you explore the vibrant flavours of these five tantalizing sambar variants.
Udupi Sambar has a balanced flavour profile with a tangy and slightly sweet undertone from the tamarind and jaggery.
Arachuvitta sambar is a classic Tamil Nadu dish made with lentils and freshly ground spices.
Kara curry is a simple potato dish that is mostly cooked for Namboothiri weddings.
It pairs well with idli or dosa.
The dish’s origin ownership is claimed by Tamil Nadu, Karnataka and even Indonesia but stories and historical accounts prove that it was part of Kerala too from 19th century.
Bombay sambar tastes amazing with dosa, idli and rice
This tasty instant sambar could be easily prepared using flavoursome and aromatic homemade sambar powder.
Here is how you could make sambar powder pretty easily at home.
Results 1-10 of 34
You can always sign back in at any time.
You have reached the maximum number of saved items. Please remove some items.
