Lekha Sreekumar in her latest Youtube video shares the recipe of thick, fragrant and tasty sambar that could be prepared without adding roasted coconut paste.
Delicious and fragrant ven pongal sambar prepared with moong dal and spices could be served with idli, dosa and steaming rice too.
Here’s an interesting recipe of ripe mango sambar that can be enjoyed with rice or breakfast dishes like idli and dosa too.
This tasty sambar does not require too many vegetables and still tastes delicious.
Loaded with flavours, this sambar can be enjoyed with dosa, idli and rice.
Spice powder is key to make a good Tamil style sambar. Let's see how to prepare Tamil style sambar at home.
Here is a recipe of drumstick leaves sambar that can be enjoyed with idli/dosa or rice.
Check out the recipe of sambar sadam that was shared by culinary expert Lekshmi Nair on her Youtube channel recently.
Here are five must-have traditional curries from Mrs K M Mathews' collection to try this Onam.
Sambar can be an ever-ready dish, provided its ready-to-mix powder is at hand in the kitchen. Here's a guide on how to make your customized sambar powder.