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Pacha theeyal, a simple coconut-based curry with shallots and ladies' finger, offers a less common Onam sadya alternative to typical sides and koottucurry.
Delicious prawns theeyal cooked in flavoursome coconut gravy is an iconic Keralite dish that never goes out of trend.
Shallots theeyal is a thick and spicy gravy that tastes amazing with rice or chapthi. Check out the pretty easy recipe of Ulli (shallots) theeyal.
Konju theeyal or shrimp cooked in roasted coconut gravy tastes fabulous with rice.
Try this mouth-watering prawns theeyal with steaming rice for lunch.
Here's the lunch and dinner spread for Monday, right after the sumptuous meals enjoyed on Palm Sunday.
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