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A 43-year-old Kottayam hospital canteen, started by N M Varghese, gained fame for its quality food, later expanding to film catering, even serving Mohanlal in Rajasthan.
Devi Tea Shop, near Kumaranalloor Devi Temple, offers traditional, firewood-cooked breakfast like dosa and porotta, maintaining a nostalgic atmosphere with wooden benches and old photographs for over fifty years.
Hotel Aravind, a Kottayam eatery, has offered legendary Kerala cuisine for 34 years, known for its slow-cooked beef curry, flaky porottas, and pure farm milk tea.
Hotel Brothers in Bharananganam offers a nostalgic glimpse into Kerala's traditional tea shops. This historic eatery, with its old-world charm, continues to be a popular spot for locals and travellers alike.
You could enjoy some delicious meat dishes while listening to live music.
Kalppathy snack bar in Ponnurunni, Vyttila, serves its customers delicious snacks, sweet meats and special drinks.
Anaswara studies in Thodupuzha Al Azhar college and all her friends are aware of her porotta-making skills.
Unwrap a ‘pothichoru’ at Travancore Aramana restaurant in Vanross Junction, Palayam and out tumbles the goodies and an appetizing dose of nostalgia.
Brothers restaurant in Alappuzha has been the favourite haunt of film personalities for over four decades.
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