Crispy Thai prawns

Crispy Thai prawns

Crispy Thai prawns are an incredibly delicious starter that is loaded with flavours. The perfect blend of sweetness and tanginess from the special sauce and the buttermilk is what makes this a winning dish. Here is how you could easily make crispy Thai prawns.


2 tbsp sweet chilli sauce

2 tsp Tabasco sauce

2 garlic cloves (crushed)

½ cup mayonnaise

½ cup thick butter milk

500 gms prawns

¼ cup all purpose flour

½ cup corn flour

¼ tsp chilli powder

¼ tsp black pepper powder

Salt as required

Oil to fry

Chopped spring onion to garnish


Prepare the sauce by mixing the sweet chilli sauce, Tabasco sauce, crushed garlic and mayonnaise

Keep this sauce in the fridge

Mix the all purpose flour, corn flour, chilli powder, black pepper powder and salt to prepare the coating

Dip the cleaned prawns in the buttermilk and shake off the extra

Now coat them with the all purpose flour mixture

Heat oil in a pan and fry the prawns for at least 3 minutes

Place the fried prawns on a tissue paper to remove excess oil

Transfer the fried prawns into a huge bowl and pour the previously prepared sauce over it

Shake the prawns a few times to coat it nicely with the sauce

You could save some sauce as a dipping as well

Garnish with chopped spring onions.