Scotch eggs

scotch eggs
SHARE

The delicious Scotch egg is a traditional British dish that has the goodness of boiled eggs and minced meat.

You can enjoy Scotch egg as a filling breakfast or as an evening snack. Check out this simple recipe for Scotch eggs.

Watch video here

Ingredients

2 medium boiled eggs
250 gm chicken mince/chicken breast
¼ cup spring onion
1 clove garlic (finely chopped)
½ tsp salt
1 tsp pepper powder
¼ tsp paprika
2 tsp rice flour
1 ½ tsp all-purpose flour

Preparation

Into a bowl add the chicken mince, spring onion, garlic, salt, pepper, paprika, rice flour and all-purpose flour
Mix well
Spread some oil on a plastic sheet and place a palm full of the chicken mix on it
Flatten the mix into a patty using your fingers
Place a boiled egg in the centre of this patty 
Cover the egg with the chicken patty
Dip this in egg white and roll it in bread crumbs
Heat oil in a pan and add the coated egg
Fry on medium flame until all the sides are brown in colour
Cut the Scotch egg in half after it has cooled a bit.

MORE IN READER'S RECIPE
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.