Kovakka or ivy gourd-egg burji is extremely delicious and can be easily prepared. Here is the recipe.

Watch video here

Ingredients
1 ivy gourd (chopped)
1 egg
1 cup grated coconut
1 small piece ginger
5 cloves garlic
½ tsp turmeric powder
½ tsp pepper powder
6 shallots (chopped)
5 green chillies

Preparation
Heat oil in a pan and splutter mustard seeds
Sauté shallots and green chillies
Add chopped ivy gourd and salt
Mix well and cook with the lid on
Crush the grated coconut with cumin
Add this into the ivy gourd stir fry
Mix well
Make some space in the pan and break the egg into it
Add salt, pepper powder and turmeric powder
Stir and mix well.

ADVERTISEMENT

TAGS

Google News Add as a preferred source on Google
Disclaimer: Comments posted here are the sole responsibility of the user and do not reflect the views of Onmanorama. Obscene or offensive remarks against any person, religion, community or nation are punishable under IT rules and may invite legal action.