Kovakka is mostly eaten as stir fry or thoran.
Here is an interesting recipe of ivy gourd chutney that tastes amazing with not just boiled rice but with dosa, idli and chapathi as well.
Kovakka or ivy gourd is a nutrient-packed vegetable that is abundantly grown in our backyards.
Kovakka or ivy gourd pachadi is the perfect dish to refresh your palette after every course in a traditional sadya (feast).
Kovakka or ivy gourd-egg burji is extremely delicious and can be easily prepared. Here is the recipe.
Many complain that the ivy gourd never gets cooked perfectly while making thoran or stir fry. There is an easy way to make the perfectly cooked delicious kovakka thoran.
Kovakka salad that spells green and fresh