Kancheepuram masala dosa

Kancheepuram masala dosa
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Dosas are one of the most sought after Indian breakfast dishes in the world. From the regular dosa to special dosas with variety of fillings, they are available in myriad forms. The classic masala dosa, with its crispy edges and delicious potato-based filling is an all time favourite. Kancheepuram which is known as the haven of silk sarees is also celebrated for its amazing cuisine. The Kancheepuram idli and dosas too are quite popular. It is easy to prepare super delicious Kancheepuram masala dosa at home. Check out the recipe.

Ingredients

½ beetroot

1 tsp chilli powder

Salt as required

1 cup dosa batter

3 potatoes (boiled)

3 green chillies

Ginger (finely chopped)

1 onion

Preparation

Cook the beetroot and mash them well into smooth paste

Boil the potatoes with onion, green chillies, ginger and salt

Prepare a basic mustard tempering by roasting dried chillies and curry leaves

All the tempering into the potato mixture

Mix well

Heat a dosa pan and rub some oil

Pour a ladle full of dosa batter and spread into thin dosa

After a minute, spread the beetroot paste

Place the potato masala in the center

Sprinkle some chopped coriander leaves as well

Fold and take it off the flame

Enjoy Kancheepuram masala dosa with chutney and sambar.

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