Egg masala dosa is a tasty and filling meal that is fairly easy to prepare.
The classic masala dosa, with its crispy edges and delicious potato-based filling is an all time favourite.
Mysore masala dosa is known for its crispy edges and delicious filling. Here is how you can make Mysore masala dosa at home.
New York, famed for its non-vegetarian tone in food, still keeps a good palate for vegetarian food.
Thin, crisp, spicy, sweet...a collection of delicious dosa varieties.
From the very typical Udupi dosa to bisibelabath, Udupi is synonymous with the most inviting vegetarian cuisine of South India.
Every south Indian breakfast wish!