A seafood salad that's as amazing as it can get—crunchy prawns blended with olives, tomatoes and mint leaves with a fine dressing of spiced yogurt.
Ingredients
250gm prawns
100gm green spinach (with small leaves)
1 Chinese cucumber
150gm small tomatoes
½ cup mint leaves
1 tbsp olive oil
For marinating
1 tbsp tandoori masala
1 tbsp ginger-garlic-paste
2 tbsp curd
1 tsp chilli powder
Salt, as required
For spiced yogurt (dressing)
2 garlic pods, sliced fine
¼ cup curd
1 tbsp lemon juice
1 tsp cumin powder
1 tsp coriander powder
Salt, as required
Preparation
Mix the ingredients of the marinade together
Combine the prawns with the marinade
Refrigerate for at least 30 minutes
Grill or shallow fry the prawns
Prepare the dressing and combine with the other ingredients
Top it with the grilled prawns and serve
