This extremely delicious, soft, and fluffy rice cooked in fresh coconut milk has bags of flavour and aroma in it. It can be had even without the accompaniment of any curries or side dishes. However, the coconut milk rice tastes amazing with chicken, beef or mutton curries. Here is how you could easily prepare this delicious rice that too in 15 minutes.
Ingredients
2 cups jeerakasala rice
4 cups coconut milk
½ cup water
1 onion (chopped)
3 green chillies
Cinnamon, cardamom, and cloves
Mint leaves
Salt as required
Coconut oil as required
Cashews
Raisins
Preparation
Heat coconut oil in a pressure cooker and sauté cinnamon, cardamom, cloves, chopped onions, green chillies, and mint leaves
Add salt as required
Sauté the ingredients until the onion begins to change colour
Now add the cashews and raisins and roast them
Into it add the jeerakasala rice and fry them well
Add 4 cups of coconut milk and half cup water
Cook until the pressure cooker gives off 1 whistle.
