This mango curry could be easily made using the ingredients that are usually available in our pantries. Moreover, with the perfect spiciness and sourness, this curry could be enjoyed as a substitute for fish curry. Check out the recipe of mango curry.

Ingredients
1 raw mango (not too sour)
Chilli powder as required
Turmeric powder as required
Salt as required
2 green chillies
1 small piece ginger
3 shallots
1 cup grated coconut
Curry leaves as required
1 tsp coconut oil

Preparation
Remove the skin and cut the raw mango into rectangular pieces
Into an earthen vessel add the mango pieces, chilli powder, turmeric powder, salt, green chillies, ginger, shallots and a pinch of fenugreek powder as well (too much fenugreek would make the curry bitter)
Cook these well
You could add a small piece of tamarind if the mango isn€™t sour enough
Grind the grated coconut into fine paste
Add the coconut paste after the mango pieces have cooked well
Mix well
When the curry boils, add curry leaves
Sprinkle 2 tsp coconut oil as well
Take the curry off the flame and allow it to rest
The gravy would thicken up nicely
Enjoy the mango curry after it has cooled down.

TAGS

Google News Add as a preferred source on Google
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.