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Kerala exporters face losses as returned perishable vegetables were treated as imports. They seek revised regulations allowing re-export of such emergency returns, citing a recent Mumbai port policy as a model.
Instead of throwing away daily kitchen scraps, you can turn them into a powerful organic booster for your chilli plants. Save your used tea leaves, eggshells, and onion peels, and dry them well under the sun. Blend these dried ingredients with a handful of coco peat to create a nutrient-rich powder. Mixing this homemade blend into the soil before sowing or transplanting will drastically improve soil aeration and encourage a bumper crop.
Ghanasyam, a 16-year-old, combines farming with studies, growing vegetables and marigolds, inspired by his father and aiming to be an agricultural engineer.
In the international context, the use of stickers is common to ensure easy access to product information and to trace the source.
The promise of good returns within a short period, coupled with relatively reasonable prices, has encouraged both traditional growers and young farmers to return to the fields.
Small space farming solutions are revolutionized by Kalesh Kamal's innovative bundle farming technique.
Rajesh Babu farming career change at 43, trading his engineering profession for a thriving vegetable farm in Payyannur.
Civil Police Officer C R Ranjith transformed a neglected barren land into a four-acre vegetable farm over eight years.
Kerala households have given pumpkins a pride of place in kitchens and kitchen gardens, and have used it to make curries, fries, snacks, and more.
Precision farming is transforming agriculture in Thiruvambady, exemplified by Vineeth's success.
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