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Civil Police Officer C R Ranjith transformed a neglected barren land into a four-acre vegetable farm over eight years.
Kerala households have given pumpkins a pride of place in kitchens and kitchen gardens, and have used it to make curries, fries, snacks, and more.
Precision farming is transforming agriculture in Thiruvambady, exemplified by Vineeth's success.
October-November is the optimal time to cultivate winter vegetables like cabbage, cauliflower, carrots, and radish in Kerala, requiring well-moistened, sunny locations.
Hybrid varieties of paddy capable of producing up to 10,000 kg per hectare are also available, though they come at a higher cost and their seeds do not retain parental traits in the next generation.
The newly identified species has been named Tetraenium manilalianum, in honour of Prof K S Manilal, noted botanist, founder president of the Indian Association for Angiosperm Taxonomy.
Bottle gourd farming in Kakkulissery has become a source of luck for local farmers.
These efforts aim to make Raj Bhavan more accessible and support those in need through the sale of farm produce.
This community-led project aims to boost vegetable production and promote sustainable living through urban gardening.
The Nedumangad native's high-tech polyhouse farming provides a stable income demonstrating the potential of sustainable, low-cost agricultural techniques.
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