Here's a sweet drink when mangoes are in season. All you need is four ingredients. And a delicious serve of mango payasam is ready in just 15 minutes.
1 litre milk
½ cup chowari (sago pearls)
½ cup condensed milk
4 ripe mangoes
Soak the chowari for half an hour, drain and set aside.
Boil the milk and cook the chowari in it.
Pour in the condensed milk.
Add a pinch of salt and set aside to cool.
Chop two mangoes into small pieces and finely mash the other two.
Add both into the milk mixture.
Cool and serve.