Mango payasam

Mango payasam

Here's a sweet drink when mangoes are in season. All you need is four ingredients. And a delicious serve of mango payasam is ready in just 15 minutes.

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1 litre milk
½ cup chowari (sago pearls)
½ cup condensed milk
4 ripe mangoes

Soak the chowari for half an hour, drain and set aside.
Boil the milk and cook the chowari in it.
Pour in the condensed milk.
Add a pinch of salt and set aside to cool.
Chop two mangoes into small pieces and finely mash the other two.
Add both into the milk mixture.
Cool and serve.      

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