Special paal kappa with bird's eye chillies

Special paal kappa with bird's eye chillies

Paal Kappa is a simple dish that is easy to prepare and can be enjoyed with fish curry. Check out the recipe of paal kappa with bird's eye chillies.

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½ kg tapioca
1 small piece ginger
3 bird's eye chillies
1 cup coconut milk
2 shallots
1 green chilli
1 dried chilli
Coconut oil
Curry leaves

Cut the tapioca into small pieces and boil them with some salt
Crush the bird's eye chillies and ginger
Mix this in the coconut milk
Add some curry leaves into the drained tapioca
Meanwhile, boil water in a pan
Add the tapioca pieces when the water begins to boil
Into it add the spiced coconut milk
Mix well
Turn off the flame and transfer the dish into a vessel
Prepare the tempering by spluttering mustard seeds
Roast green chilli, dried chilli and shallots
Add this tempering into the paal kappa
Mix well and enjoy.  

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