Often, chilli powder is adulterated with brick powder, salt powder, talc powder, soapstone, and the like. To lend colour, harmful artificial chemicals are used.
You may prefer any type of green chilly based on its availability for making this dish. It can be served along with a variety of food items such as chapathi, naan, paratha, poori, and even boiled rice.
Cabinet to take a call on free provision kits for Onam soon.
One of the best ways to incorporate bird's eye chilli in your meal is to use it as a spice paste to marinate fish or meat.
Spicy and fragrant prawns theeyal tastes fabulous with soft puttu.
This restaurant-style egg chilli tastes amazing with roti or chapathi.
Chilli was brought to India by Vasco-Da-Gama in the 16th century, before which black pepper was the only source through which spices were incorporated into Indian cuisine.
Tasty puffs with spicy beef filling are a wholesome snack that could be prepared pretty easily.
This dish is the perfect replacement for the iconic chilli chicken.
Paneer is a versatile ingredient that is an amazing source of protein. Chilli paneer tastes delicious with chapathi, roti or even fried rice. Check out the recipe of chilli paneer.