Chilli was brought to India by Vasco-Da-Gama in the 16th century, before which black pepper was the only source through which spices were incorporated into Indian cuisine.
Tasty puffs with spicy beef filling are a wholesome snack that could be prepared pretty easily.
This dish is the perfect replacement for the iconic chilli chicken.
Paneer is a versatile ingredient that is an amazing source of protein. Chilli paneer tastes delicious with chapathi, roti or even fried rice. Check out the recipe of chilli paneer.
Paal Kappa is a simple dish that is easy to prepare and can be enjoyed with fish curry.
Chilli egg bonda is a tasty tea-time snack that is quite filling as well. Here is the recipe for chilli egg bonda.
Mulaga pachadi is sweet and sour chilli chutney that can be stored up to a few days. It tastes amazing with hot rice, chapathi or roti. Here is the recipe for delicious chilli pachadi.
Chilli potato fry is not just easy to prepare but extremely delicious as well. It tastes best with rice and chapathi. Here is the recipe for easy potato fry.
Here is how you could prepare the chilli chapathis with leftover rotis, that tastes amazing with yogurt raita.
Adding a Kerala twist to the popular Arabic dish, it has been prepared by marinating whole chicken with spicy bird eye chillies.