Wheat idiyappam

This healthy version of your favourite idiyappam is super soft and very simple to make. Try it for your next breakfast preparation.

1 cup wheat flour
Boiling water as needed
Salt as needed
1 tbsp ghee
1 cup shredded coconut

Steam the wheat flour well for 10 minutes or roast  in a pan over low heat for 5 minutes
After it cools down, add salt and pour boiling water little by little over it and knead
Knead well by hand
When mixed, add a little ghee to enhance the taste
Fill it into the idiyappam maker
Now begin to press the idiyappam maker directly on a banana leaf or  idli moulds in a round circle
Sprinkle a little shredded coconut to enhance the taste
On medium flame steam idiyappams for 10 to 12 minutes
After they are cooked well, switch off the flame and let the idiyappams be inside the steamer for 1 to 2 minutes, then serve.

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