Tapioca is an unavoidable part of Kerala cuisine. Here is the recipe of tapioca unniyappam, a tasty snack that can be enjoyed with your evening tea.

Ingredients
3 cups shaved tapioca
1 cup rice flour
½ cup grated coconut
300 gms melted jaggery

Preparation
Prepare the batter by lightly blending all the ingredients in a mixer jar
Heat oil in an unniyappam vessel
Pour a spoon full of batter into the holes of the vessel
Fry by flipping the unniyappam.  

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