Food connects the dots of life like nothing else. Among the various kinds of food items, achar or pickle takes a grand place. Here is the recipe of hing ka achar.
2.5 kg raw mango
Salt as needed
50 g Hing
200 g Kashmiri red chilli powder
Wash the mangoes and wipe them with a kitchen cloth
Peel the mangoes and cut them into thin slices
Spread the mango slices on a clean cloth and let them dry for 2-3 hours
Mix all the ingredients in a bowl
Transfer the pickle in clean glass jars and keep in strong sun for 3-4 days
Bring the jars inside and keep them for another 10-12 days
The pickle is ready to serve after 12-15 days of making.