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Thursday, Jul 10, 2025
Porotta, cooked over a traditional woodfire stove, and beef bone marrow simmered for hours in a deeply flavourful gravy, are the stars of the menu.
This initiative, run by the Kollam Corporation, is part of a mission to ensure no one in the city starts their day hungry.
At The Alchemist nine varieties of tea (black tea, special sulaimani, regular tea, booster tea, horlicks, biscuit booster tea, cardamom tea, masala tea, ginger tea) and delicious snacks are served.
More than fifty varieties of tea are served at BTech chaya.
Here are seven rustic spots that one could head to in the district to get a taste of authentic Kollam delicacies.
The restaurant, which retains its old-world charm, was founded by Meeran Sahib, a veteran of the Second World War.
The joint is a beautiful experience down the state along the scenic Kollam-Kottarakkara road.
The eatery, run by Abdul Raheem, was opened by his father. He had served in the army during the World War II.
Liberal amount of shallots used in the curry lend it the rustic flavour.
The Fayalwan Hotel in Kollam has been going great guns, unopposed in the arena, for 80 long years. It was the dream project of a wrestler. The hotel, every inch like a fayalwan, or a wrestler or a muscleman, has proved to be as strong as its name in the very competitive business of cuisine.
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