It can be enjoyed both as a starter and curry.
It tastes like a coconut-based fish curry.
Mutabal is a rich and creamy dip made using roasted eggplants. They are enjoyed with typical Arabian bread, like kubus or pita bread. Check out the pretty simple recipe for Arabic Mutabal.
This Karnataka special eggplant curry is loaded with flavours. The curry is an excellent side dish with chapathi or roti. Here is the recipe of eggplant curry.
This simple brinjal or eggplant curry is spicy and tastes amazing with rice. Interestingly, if properly cooked, this curry can be stored up to four days. Here is the recipe for a tasty, Kerala-style eggplant curry.
This recipe is not your regular masala preparation. There is sweet twist. Jaggery balances the flavours in this exciting Vishu recipe.