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Cocolicious, a Kerala startup, revolutionises desserts with coconut milk ice cream. They offer 16 natural flavours, avoiding artificial additives, and have expanded into coconut water drinks and tender coconut pulp.
"Traditional Konkani cuisine is rich with heritage flavours, but banana halwa is undoubtedly the crown jewel. For generations, it remained confined to our kitchens, prepared only on special occasions because it requires hours of patient stirring over hot wood fires—a luxury the younger generation
Welcoming a curated mix of domestic and international travellers, this unique getaway offers a peaceful escape for those looking to swap city noise for the quiet rhythms of agricultural life.
Latha Olickal alias Indu, a resident of Chakkitta Junction, is drawing widespread attention through her flourishing orchid enterprise.
A group of children in Pandalam, Kerala, have started a roadside food stall to fund new jerseys for their football team, Broco FC. The stall, named 'Magesh and the kids,' sells summer refreshments like kulukki sarbath and pickled mangoe.
Dairy farming success is achievable for homemakers through strategic diversification and direct-to-consumer sales.
One such kitchen operates at Ezhukone in Kottarakara, Kollam, with support from the Kerala Startup Mission.
Jayakumar, a tribal entrepreneur from Idamalakkudy, has opened "Idamalakkudy Organic Spices" to market forest produce.
Ayurvod, a vodka-based herbal liquor inspired by Indian Ayurvedic herbs and crafted in Poland, has won a gold medal at the 2025 Warsaw Spirits Competition.
While presenting the Budget on Thursday, Finance Minister K N Balagopal highlighted the initiative of four women from Ezhukone as an example of women-led value-added food enterprises.
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