Onmanorama Lite App
These long-distance routes predate Roman trade and the Silk Road by centuries, and point to a much earlier start to global spice exchange than previously assumed.
Rabbit meat, mutton, chicken, beef, lamb, and camel meat are widely used in their dishes.
From the spicy fish curry and boiled tapioca to the special homemade wines during the Christmas season, the district celebrates its unique cuisine in the most grandiose way.
Seer fish or neymeen is always a favourite among the fish lovers in Kerala.
Results 1-4
