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This is not about a vegetable being sprayed once or twice. It is about how chemically crowded it remains by the time it reaches the kitchen.
Once a seasonal luxury, strawberries are now a supermarket staple, raising concerns about pesticide residues on a fruit eaten fresh and raw.
Heli-drones are now being used for pesticide spraying in Upper Kuttanad, addressing labor shortages for farmers.
Kaniyambatta farmers' collective, the Njattuvela Karshaka Sanghom, celebrates its tenth year of pesticide-free vegetable farming success.
Bio-capsule pesticide is proving to be effective in enhancing plant immunity and promoting growth of pepper and ginger crops.
These fiery little pods can carry traces of chemicals that survive washing and cooking, and eventually end up in your diet.
Cardamom is too precious a spice to be wasted on the outer shell. By working with the seeds, you respect both the ingredient and the dish you are preparing.
Sustainable Farming Practices are crucial for overcoming the crisis in the farming sector and protecting soil health.
Food Safety concerns emerge from Kerala as testing reveals alarming levels of banned substances.
Studies highlighted that toxins in the body of crabs, which foxes prayed upon mainly, had adversely affected their reproductive system, which led to a steep decline in fox population.
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