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The group doesn’t plan to limit themselves to watermelons alone, as they plan to grow jasmine and marigold for the next harvest.
While watermelon rinds are generally firm, a ripe one will yield slightly when you press it with your finger.
Watermelon rind pickles are quite popular in various Southern US states, Asia and Europe. Chutneys are also made out of it.
Certain precautions should be taken before consuming them.
It can be consumed after adding a little salt and olive oil and baking it at 176 degrees Celsius for 10 minutes.
Watermelon is an excellent fruit to enjoy during the summer season.
Check out these sophisticated watermelon-based drinks that are easy to make.
The demand for the sweet and refreshing watermelon soars during the summer. Many even try watermelon diets to swiftly shed some extra pounds.
Though not native to Kerala, the yellow watermelons are locally being cultivated in the state and sold at the markets.
Historians say that watermelon had been consumed as a refreshing food item since BC 2000.
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