It's possible to stop food wastage in our own small ways by teaching people to eat shoot, leaves, flowers, and rind too. Saving edible parts of vegetables that would otherwise be thrown away can help decrease food wastage.
Watermelon is the perfect fruit to enjoy during the harsh summer.
Beat the scorching summer heat with this refreshing watermelon punch.
You would be amazed to know the incredible benefits of the tiny watermelon seeds that are often thrown away.
Here is the recipe for signature cocktail - hem and lion – a BO-TAI Switch special to try this week.
Watermelon Manarita is a margarita made with his own tequila brand Teremana.
The high water content in musk melon makes it an ideal fruit for the summers, and combining it with the vitamin rich lemon just ups the benefits by a notch.
This recipe is quite popular in Rajasthan. The watermelon curry is in fact spicy and a bit sour as well. Check out the interesting recipe of watermelon curry that tastes best with chapathi or roti.
In order to brave the scorching heat, we should consume food items which are lighter and cool and refresh the body.
This is a unique cold salad preparation that is easy to make and will refresh your soul.