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Friday, Aug 1, 2025
Kudumbashree food entrepreneur Kalathingal Shereefa built a successful culinary business in Malappuram, starting with just ten unniyappams and immense determination.
In a charge sheet filed before a court in Bengaluru, NIA named Mussavir Hussain Shazib, Abdul Matheen Ahmed Taaha, Maaz Muneer Ahmed and Muzammil Shareef, as accused.
A tiny pinch of salt can reduce bitterness and enhance the coffee’s natural flavors.
GVQ is a play on the Malayalam word ‘jeevikkoo’ which means ‘live’.
The menu at Summer Town boasts of authentic continental dishes made with high quality ingredients.
The three-day exposition is being held after a hiatus of two years due to the Covid pandemic.
Chef Suresh Pillai speaks about the cafeteria and why he had decided to start one.
The ground floor is completely air-conditioned and the open-air restaurant upstairs offers dining facilities.
The igloo, 26 feet around and 15 feet high, holds four tables with enough room for 16 guests.
There’s a great deal of potential for diet cafes in cities and institutions with the 'no fry, no bake' rule.
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