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GVQ is a play on the Malayalam word ‘jeevikkoo’ which means ‘live’.
The menu at Summer Town boasts of authentic continental dishes made with high quality ingredients.
The three-day exposition is being held after a hiatus of two years due to the Covid pandemic.
Chef Suresh Pillai speaks about the cafeteria and why he had decided to start one.
The ground floor is completely air-conditioned and the open-air restaurant upstairs offers dining facilities.
The igloo, 26 feet around and 15 feet high, holds four tables with enough room for 16 guests.
After years of planning, Hwan and wife Kwak Myung Hee got the structure up alongside their home in the serene countryside.
The menu at the Swachhata Cafes will be traditional, healthy and delicious with an aim to preserve state's rich culinary heritage.
The new three-storey restaurant, protruding 15 metres over the rocky shoreline, also features the tropical juice drinks typical of the distant Indian ocean island after which it is named.
To fund their dream, these three friends decided to start a coffee shop. Thus, the Le Brown Coffee and Restaurant came up near Angadipuram railway overbridge in Kerala's Malappuram district.