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Behind every perfectly timed sadhya is a team of workers enduring sleepless nights. Preparing a massive feast requires flawless logistics. The prep work begins the evening before, with workers spending hours chopping fresh vegetables.
Tax evasion of ₹80.14 crore in turnover and ₹4.42 crore in GST was discovered, leading to fines and continued investigations.
Even though ‘Malaikottai Vaaliban’ was shot in the deserts of Rajasthan, the food that was served on the sets was mostly Kerala cuisine.
The course imparts expert training to open a window of opportunities for interested candidates.
Taking his love for seafood further, Dharmajan has now introduced 'Dharmoos Kitchen' which caters fish dishes at functions and events.
No dine-in to be allowed stated the order by the Indian Railway Catering and Tourism Corporation.
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