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You can make a bakery-style rich plum cake (or fruit cake) without soaking in alcohol for a long duration, yet the taste and the texture are the same!
A quintessential American dish, off late this delicacy, is very popular in Kerala as well.
Dry fruits and nuts are soaked in wine, fruit juices and alcohol to prepare the traditional plum cakes.
Mohanlal, along with the chefs and other staff of the hotel, mixed fine quality wine and honey with dry fruits to prepare the Christmas cake.
The soft texture of the sponge cake blends well with the milky and rich taste of the palada payasam.
According to Chef Tanvi who hails from Maharashtra, the cake is made in the style of a traditional woven saree and is a tribute to the culture and traditions of Maharashtra.
The right-arm pacer, who was left out of the ongoing Test due to a niggle, celebrated his 31st birthday on Friday.
This Onam sadya cake will take about 5 hours to make.
Baking is in her blood, says Meera, whose mother was her inspiration as also the smells from mom’s kitchen, which still lingers.
Bananas that have blackened skin are storehouses of antioxidants.
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