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The price of tea and snacks in Lakshmanettan’s tea shop remains the same since its inception in 1986 - Rs 3.
Shell Idli Plate, a non-stick teflon plated idli mold that produce 'scallop shell' shaped idlis to hit markets soon
When the stars come down to their kitchens, and to their mothers
Where went the traditional snacks of the land?
Tracing the culinary tradition of the Jackfruit, we see the fruit alternating between a delicacy, as a vegetable, and as even as crispy fried chips, and maybe more!
The story of a Thattukada in Kozhikode that offer over 60 mouth-watering delicacies
'Leading busy lives makes cooking authentic food all the more difficult, and that's where being innovative helps', says Dr Elizabeth Abraham, who makes puttu with the help of paper cups.
The actor who hit the shores of the Malayalam film industry and is creating waves also nurtures a love for cooking.
When the piping hot duck roast from Kuttanad is served, one seldom remembers the success story of the duck roast.
Could the man who plays such enchanting music be a good chef as well? Let's find out.
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