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Soju says that people in Kerala too are embracing such a brilliant culture by celebrating our local produce.
Karimeen or the pearl spot would top that list of unique items that could be presented as our amazingly special preparation.
The delicacies of Kochi will be given priority at the festival along with favourite dishes from other areas of Kerala.
The ant eggs are spread on sheets of dried palm leaves and are cleaned well before cooking it.
His cookery show, held by the side of an open paddy field and with his sweet Palakkadan dialect soon became a top hit in the Youtube.
The vettakuramar and cholonaykar communities use bamboo stems for almost everything including boiling water and cooking rice.
That Keralites love enjoying hot and steaming puttu for breakfast is no big secret.
KTDC's Mascot Hotel in the capital city is inviting lovers of the sport to enjoy the games on its premises along with relishing a sumptuous fare.
One glass of Fuljar Soda offers you a myriad of taste - from hot to sour finishing with sweet.
Here are some nutritious vegetables which could be eaten raw.
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