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The tea made in three layers is visually appealing and tastes great as well. You can easily make it at home with this very simple recipe of Ponnani China tea.
The chefs of northern Kerala brings a yummy twist to traditional avial.
A slice of egg covered in flavourful meat roll deep fried to make a delicious snack
Stuffed minced meat in rice bread.
Steamed rice dumplings in meat curry
This delicious snack that looks like perfect rings can be made easily using simple ingredients that are commonly seen in our pantries. Check out this recipe of valappam.
Olan amazingly balances the flavours when the spicy and tangy pickles and the sour ginger curry hit the palette.
The subtle earthy flavour of brown rice paired with butter gives this dessert an different taste than usual white rice payasam.
It is spicy, tasty, and has bags of flavours as well. Here's how you could easily prepare the special poricha pathiri.
This extremely delicious mutton dish, cooked in thick coconut paste, is a must in the Malabar region to celebrate Vishu and Easter.
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