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Check out the recipes of 6 delicious dishes that could make your Onam platter Malabari and colourful.
Fried and stuffed chicken for this Ramadan season
Kaniyappam is a special dish which has a prominent place while preparing the Vishu kani in the Malabar areas.
The BRDC will organise a three-day 'SMILE Ambassador Tour' programme involving the country's leading tourist operators from December 6.
A 'SMiLE Virtual Tour Guide' links tourists with their places of attraction and providers of experiential services.
Authentic local food like chemmeen koorka ularthu, chutta kozhi and mappas are available.
The well-decked interior with walls donned by beautiful scribbles and paintings will tell you the whole story of 'Thakkaram,' which is inscribed upon the walls.
Once you have tasted the traditional dishes made in the Malabar region, you will be hooked to its amazing flavors. A quest to find those treats in Kottayam.
Mezban means 'host' in Persian and the restaurant has always lived up to its name. Apart from playing the perfect host, the joint has been serving the choicest food to the rich accompaniment of a great deal of goodwill and love.
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